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sweet potato tacos

Sweet Potato Tacos

These vegetarian sweet potato tacos feature black beans, feta, and of course roasted sweet potatoes! Stuff them in a shell and top with avocado yogurt sauce (lime crema) and enjoy!
Course Main Dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 tacos


  • 1 Sweet Potato diced into 1/4 inch cubes
  • 2 Tbsp olive oil
  • 1 Sweet Onion diced
  • 2 cloves garlic minced
  • Salt
  • Pepper
  • 2 limes
  • 1 1/2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Feta Cheese crumbles
  • 2 Avocados 1 avocado is for topping
  • 3 Tbsp Greek yogurt
  • 12 Small White Corn Tortilla


  1. Preheat oven to 400°F. Coat diced sweet potato in 1 Tbsp olive oil and sprinkle lightly with salt and pepper to taste. Roast sweet potato chunks for approximately 15-20 minutes.
  2. Heat 1 Tbsp olive oil over medium heat. Add onion and garlic and cook approximately 5 minutes or until soft.
  3. Mix in black beans, cumin, chili powder, and the juice of 1 lime. Heat through until warm. Stir in feta crumbles and remove from heat.
  4. For the avocado yogurt sauce: Mash 1 avocado, the juice of 1/2 lime, greek yogurt, salt and pepper to taste.
  5. Layer sweet potato mixture on tacos, top with avocado chunks and avocado yogurt sauce. Enjoy!!