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–+ servings
chicken feet and veggies in instant pot for broth
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5 from 1 vote

Instant Pot Chicken Feet Bone Broth

This chicken feet bone broth recipe is an incredibly easy way to make a delicious and healthy gelatious bone broth in your instant pot.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Keyword: chicken feet bone broth, instant pot chicken bone broth, instant pot chicken feet bone broth
Servings: 12 cups
Author: Josten Fish, Registered Dietitian

Ingredients

  • 3 quarts Water Do not fill past max line
  • 2 Lbs Chicken Feet
  • 1 Tbsp Apple cider vinegar
  • 1 Onion optional
  • 2 Carrots optional
  • 2 Celery optional
  • 1 Bay Leaf optional

Instructions

  • Add chicken feet and vegetables to Instant Pot.
  • Pour water into Instant Pot careful to not fill past max line. You can add more or less water, just do not fill past max line. I typically use about 3 quarts.
  • Put the lid on and ensure the valve is set to seal. Set the Instant Pot to Soup/Broth mode for 240 minutes and hit start.
  • After the time is finished, the Instant Pot will automatically turn to low and your broth will continue to cook. Feel free to let it cook on low longer if you can't strain it right away.
  • Release steam and turn off instant pot.
  • Pour entire contents through a mesh strainer into a large stock pot or container.
  • Discard the bones/veggies. Pour broth into souper cubes, mason jars, or other storage containers.