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5 from 3 votes

Baby Led Weaning Banana Bread

This baby friendly banana bread is perfect for the whole family - from babies and toddlers to adults.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Keyword: baby led weaning banana bread, banana bread for babies, banana bread for toddlers
Servings: 16 servings
Calories: 125kcal
Author: Josten Fish, Registered Dietitian

Equipment

  • Food Processor

Ingredients

  • 2 Cups oats can also use 1 cup oats, 1 cup almond flour*
  • 3 bananas mashed
  • 3/4 cup pitted dates
  • 3 tbsp coconut oil melted
  • 1/2 cup Yogurt
  • 2 Eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees F.
  • Put oats in food processor. Process into a flour consistency.
  • Mash bananas. Add the remaining ingredients.
  • Process until the dates are blended.
  • Grease a bread pan. Pour into pan and bake for 55-60 minutes or until toothpick comes out clean.

Notes

*You can substitute 1 cup of oat flour for almond flour if you would like a higher protein/fat content or to introduce almonds to your baby.
Nutrition Facts: (Per 1/16 of recipe made with oats) 125 calories, 20 g carbohydrates, 3 g protein

Nutrition

Calories: 125kcal