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Chocolate Chickpea Cupcakes
A delicious moist chocolate cupcake muffin featuring chickpeas.
Recipe from: beachbody.com
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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1
can
chickpeas
rinsed and drained
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3
eggs
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1/2
cup
pure maple syrup
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1/3 cup
unsweetened cocoa powder
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1
tsp
baking soda
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3
Tbsp
coconut oil
melted
-
1
tsp
pure vanilla extract
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1/3
cup
dark chocolate chips
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Preheat oven to 350°F.
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Line a 12 cup muffin pan with liners or coat with coconut oil.
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Blend chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and vanilla until smooth.
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Top the cupcakes with chocolate chips.
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Bake 18-20 minutes until toothpick inserted in center comes out clean.