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Cushaw Squash
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Processing Cushaw Squash

Processing cushaw squash puree for freezing to use in pies and soups.
Prep Time45 minutes
Cook Time3 hours
Total Time6 hours 45 minutes
Course: Vegetables
Servings: 10 1.5 cup servings

Ingredients

  • 1 cushaw squash

Instructions

  • Using an electric knife cut squash into large pieces to fit into baking pan. Scoop seeds out of squash.
    Cushaw Squash
  • Add 1/2 inch of water to the bottom of a large roasting pan and pile squash into pan. Cover with aluminum foil and bake at 250-350°F for 3 hours.
  • Allow to cool a little while once removed from the oven and cut away from skin. Process in a food processor or blender until puree consistency.
    Cushaw Squash
  • Pour into individual freezer bags to freeze.
    Cushaw Squash

Notes

I divided my squash into 1 1/2 cup servings in pint sized freezer bags. 1 1/2 cups is the right amount to make a pie. My large squash made 10 servings.