Comments on: Healthy Smash Cake {Sugar Free for Baby’s 1st Birthday}

By: Jamie

Jamie — Fri, 27 Mar 2026 20:39:09 +0000

I made this cake for each of my children’s first birthdays and they both loved it! I followed the recipe as written and it turned out perfect. I thought it was plenty sweet on its own with the bananas and didn’t add anything extra. I would highly recommend this recipe for a healthy homemade smash cake.

By: Natalia

Natalia — Fri, 05 Sep 2025 01:26:40 +0000

How to store them for a couple days before assembling and icing?
In the fridge okay?

By: Natalia

Natalia — Thu, 04 Sep 2025 04:49:53 +0000

You must have had leftover mix after filling only 2 of your 4″ pans?
What did you do with the rest of the mix?
Want to figure out what size cake it makes if you don’t use a 4″ pan?

By: Susan Wilson

Susan Wilson — Tue, 26 Aug 2025 19:35:09 +0000

I used butter in place of coconut oil and it worked perfectly.
Has anyone tried an egg in it? Wondered if it might rise a little more.

By: Joana

Joana — Sun, 29 Jun 2025 01:59:36 +0000

Hello ,
Can you prep this cake the night before with the icing ? And leave it in the fridge ?

By: Deborah Pumo

Deborah Pumo — Sat, 17 May 2025 00:19:54 +0000

In reply to Josten Fish, Registered Dietitian. Can I use a different oil instead of coconut oil? My grandson has allergies & not sure if he has been exposed to coconut yet.

By: SG

SG — Thu, 27 Feb 2025 03:10:57 +0000

Hello! Is the 4 inch cake pan supposed to be a 4″x2″, or a 4″x4″?
Thank you!

By: Josten Fish, Registered Dietitian

Josten Fish, Registered Dietitian — Mon, 19 Aug 2024 01:07:49 +0000

In reply to Patricia Martin. I'm so glad she loved it so much. Thank you for sharing!

By: Patricia Martin

Patricia Martin — Mon, 19 Aug 2024 00:20:43 +0000

I made this smash cake for my granddaughter’s first birthday, though I used a yogurt frosting sweetened with a little maple syrup instead of the coconut cream. My daughter wasn’t sure the baby would like the coconut. She started out with the frosting, which she loved and smeared all over her face. But when she discovered the cake, that’s when she really got into it. She loved the cake, and I loved how easy it was to make. This was a hit for sure, and the pictures from the party are priceless.

By: Priscila

Priscila — Wed, 14 Aug 2024 03:42:10 +0000

Hello!
Can I make the frosting on the blender or food processing? Thank you